CHEF EDNA LEWIS BENEFIT DINNER

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When:
March 3, 2015 @ 11:00 pm – March 4, 2015 @ 4:00 am
2015-03-03T23:00:00+00:00
2015-03-04T04:00:00+00:00
Where:
BIG JONES RESTAURANT
5347 North Clark Street
Chicago, IL 60640
USA
Cost:
125.00

Cocktail Hors d’oeuvres Reception ~ 6:00 pm

6-Course Dinner ~ 7:00 pm

$125.00 per person

Click to download the Benefit Dinner Menu PDF

PARTICIPATING CHEFS

JOE RANDALL, The Edna Lewis Foundation, Inc., Founder & Chair Owner | Chef Joe Randall’s Cooking School | Savannah

JENNIFER ANN BOOKER, Owner | Your Resident Gourmet | Atlanta

TIMOTHY DEAN, Owner | Timothy Dean Burger Bar | Washington, DC

DWIGHT EVANS | Covenant Village-Northbrook/Sodexo | Chicago

BRIAN JUPITER | Pioneer Tavern Group | Chicago

KRISTOPHER MURRAY, Director | Washburne Culinary Institute | Chicago

CLIFF ROME, Owner | Rome’s Joy Catering, Inc., | Chicago

KELLY STEPTO-ROYSTON, Mixologist | Atwood Restaurant | Chicago

To make an online donation to the Edna Lewis Foundation, please use the form below:

$10 $20 $50 $100 $200
or chosen amount: $

Download the Benefit Dinner Information PDF

Screenshot 2015-02-01 21.04.07Screen Shot 2015-02-18 at 9.29.20 AM

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