Chef Edna Lewis Benefit Dinner

Web MasterNews0 Comments

Tuesday, March 3, 2015

BIG JONES RESTAURANT | Chef Paul Fehribach, Owner
5347 North Clark Street
Chicago, IL 60640

Cocktail Hors d’oeuvres Reception ~ 6:00 pm
6-Course Dinner ~ 7:00 pm

Click to download the Benefit Dinner Menu PDF

$125.00 per person

For tickets click here or mail event checks, and donations to:

THE EDNA LEWIS FOUNDATION, INC.
1266 West Paces Ferry Road, #293
Atlanta, GA 30327

PARTICIPATING CHEFS

JOE RANDALL, The Edna Lewis Foundation, Inc., Founder & Chair Owner | Chef Joe Randall’s Cooking School | Savannah
JENNIFER ANN BOOKER, Owner | Your Resident Gourmet | Atlanta
TIMOTHY DEAN, Owner | Timothy Dean Burger Bar | Washington, DC
DWIGHT EVANS | Covenant Village-Northbrook/Sodexo | Chicago
BRIAN JUPITER | Pioneer Tavern Group | Chicago
KRISTOPHER MURRAY, Director | Washburne Culinary Institute | Chicago
CLIFF ROME, Owner | Rome’s Joy Catering, Inc., | Chicago
KELLY STEPTO-ROYSTON, Mixologist | Atwood Restaurant | Chicago

 

Download the Benefit Dinner Information PDF

For tickets click here or mail event checks, and donations to:

THE EDNA LEWIS FOUNDATION, INC.
1266 West Paces Ferry Road, #293
Atlanta, GA 30327

 

Support the Edna Lewis Foundation by making an online donation today:

$10 $20 $50 $100 $200
or chosen amount: $

 

 

For Additional Information Contact:
Chef Paul Fehribach
Email: paul@bigjoneschicago.com or Phone: (773) 275-5725

Screenshot 2015-02-01 21.04.07Screen Shot 2015-02-18 at 9.29.20 AM

 

Leave a Reply

Your email address will not be published. Required fields are marked *