Chef Edna Lewis Birthday Celebration, Benefit & Awards Dinner

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Monday, April 13, 2015

ASANTE RESTAURANT
Proprietor, Chef Marvin Woods
250 Park Avenue West NW, Atlanta, GA

Cocktail Hors d’oeuvres Reception • 6:00 pm
Dinner • 7:00 pm

$125.00 per person

JOE RANDALL, The Edna Lewis Foundation, Inc., Founder & Chair Chef Joe Randall’s Cooking School | Savannah

PARTICIPATING CHEFS

CHARLIE HATNEY | Charlie Hatney & Company | Atlanta
HEATHER HURLBERT | HHDesserts | Atlanta
KEVIN MITCHELL | Culinary Institute of Charleston | Charleston
DUANE NUTTER | Lushlife Restaurant Group | Atlanta
TODD RICHARDS | The Pig & The Pearl Restaurant | Atlanta
MARVIN WOODS | Asante Restaurant | Atlanta

Download the Atlanta Dinner Flyer

If you would like to make a donation to support the Edna Lewis Foundation, use the form below:

$10 $20 $50 $100 $200
or chosen amount: $

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