Monday, April 13, 2015
ASANTE RESTAURANT
Proprietor, Chef Marvin Woods
250 Park Avenue West NW, Atlanta, GA
Cocktail Hors d’oeuvres Reception • 6:00 pm
Dinner • 7:00 pm
$125.00 per person
JOE RANDALL, The Edna Lewis Foundation, Inc., Founder & Chair Chef Joe Randall’s Cooking School | Savannah
PARTICIPATING CHEFS
CHARLIE HATNEY | Charlie Hatney & Company | Atlanta
HEATHER HURLBERT | HHDesserts | Atlanta
KEVIN MITCHELL | Culinary Institute of Charleston | Charleston
DUANE NUTTER | Lushlife Restaurant Group | Atlanta
TODD RICHARDS | The Pig & The Pearl Restaurant | Atlanta
MARVIN WOODS | Asante Restaurant | Atlanta
Download the Atlanta Dinner Flyer
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