From the Savannah Morning News:
On Nov. 2, at The Grey, the Edna Lewis Foundation paid tribute to African-American female chefs while celebrating the legacy of Chef Edna Lewis.
Though serving in America’s kitchens for over 300 years, most black female chefs are noteworthy undiscovered culinary heroines. Through a continued commitment to honoring, preserving and nurturing African-Americans’ culinary heritage and culture, ELF partnered with Chef Mashama Bailey of The Grey Restaurant in Savannah for this “Black Hand in the Pot” event. To read the complete article by the Savannah Morning News, click here.